For a richer flavor, try using Gruyere or Emmental cheese instead of Swiss. Add a sprinkle of nutmeg to the egg mixture for a touch of warmth. These mini quiches can be made ahead of time and reheated gently in the oven or microwave. Get creative with your fillings! Add cooked bacon, ham, spinach, or mushrooms for a personalized touch.
Easy Mini Quiche
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS450
Delightful bite-sized quiches, perfect for brunch or a sophisticated afternoon tea. These savory morsels, brimming with creamy custard and delicate flavors, are sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol68 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium233 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Lightly grease a 12-cup muffin tin with butter or cooking spray. (2 minutes)
03 Step
Recipe View Using a cookie cutter or knife, trim the bread slices into circles slightly larger than the muffin cup bottoms. Gently press the bread circles into the bottom of each muffin cup, forming a small crust. (10 minutes)
04 Step
Recipe View Evenly distribute the grated onion and shredded Swiss cheese among the bread-lined muffin cups. (5 minutes)
05 Step
Recipe View In a medium bowl, whisk together the milk, eggs, dry mustard, and black pepper until well combined and slightly frothy. (3 minutes)
06 Step
Recipe View Carefully pour the egg mixture into each muffin cup, filling them almost to the top. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the quiches are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
08 Step
Recipe View Let the mini quiches cool in the muffin tin for a few minutes before gently removing them and transferring them to a serving platter. Garnish with green olives or pimientos, if desired. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Kris Thiel
Mar 23, 2024The recipe was easy to follow, and the quiches turned out perfectly. My kids loved them!
Adella Harvey
Dec 31, 2023These were a huge hit at my book club meeting! So easy and delicious.
Callie Torp
Sep 27, 2023A great recipe. I made it for breakfast. Next time I will try to add some vegetables.
Curtis Abshire
Jan 20, 2023I added some cooked bacon and they were amazing! Definitely making these again.