For a richer flavor, use heavy cream instead of half-and-half. If you don't have rock salt, coarse sea salt can be used as a substitute, but the ice cream may take a little longer to freeze. Get creative with flavors! Add a tablespoon of chocolate syrup, a handful of crushed cookies, or a sprinkle of cinnamon to the milk mixture before sealing. The ice cream is best enjoyed immediately, as it will melt quickly.
Easy Ice Cream in a Bag
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS21
Experience the magic of homemade ice cream with this incredibly simple recipe! Perfect for a fun activity with kids or a quick dessert on a warm day. Just a few ingredients and a little shaking, and you'll have a delicious, creamy treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol29 mg
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Protein4 g
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Saturated Fat6 g
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Sodium20979 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a pint-sized resealable plastic bag, gently combine the milk, half-and-half, sugar, and vanilla extract. Seal the bag tightly, ensuring as much air is removed as possible. (2 minutes)
02
StepIn a gallon-sized resealable plastic bag, add the ice cubes and rock salt. Place the sealed pint-sized bag inside the gallon bag and seal it tightly. (3 minutes)
03
StepGently rock the gallon bag back and forth, or roll it on a table, for about 10-15 minutes. Avoid shaking vigorously, as this could cause the bag to break. Continue until the mixture in the smaller bag has thickened into ice cream. (15 minutes)
04
StepCarefully remove the pint-sized bag from the gallon bag. Wipe the top of the pint-sized bag with a clean cloth to remove any salt residue before opening. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Dasia Sanford
Jun 18, 2025It took a little longer than 10 minutes for mine to freeze, but it was worth the wait.
Savanna Brakus
Jun 2, 2025My kids loved making this! It was a fun and delicious activity.
Eloise Bradtke
May 23, 2025Next time I'm going to try adding some fresh berries. Thanks for the idea!
Nona Conroy
Apr 30, 2025Great recipe! So easy to follow and the ice cream was perfect.
Jordi Jenkins
Apr 10, 2025I had a little salt get into my ice cream, so be extra careful when wiping the bag.
Lucious Block
Apr 3, 2025I tried it with chocolate extract and it was amazing!