Easy Haupia

Recipe View 2 mins In a medium saucepan, whisk together the cornstarch, sugar, and salt. (Prep time: ~2 minutes)

Recipe View 3 mins Gradually whisk in 1/2 cup of the coconut milk until a smooth, lump-free paste forms. (Prep time: ~3 minutes)

Recipe View 1 mins Stir in the remaining 1 1/2 cups of coconut milk. (Prep time: ~1 minute)

Recipe View 6 mins Place the saucepan over low heat and bring the mixture to a gentle simmer, stirring constantly to prevent scorching. (Cook time: ~5-7 minutes)

Recipe View 5 mins Continue to cook and stir until the mixture thickens enough to coat the back of a spoon. This usually takes about 5 minutes. Be patient and keep stirring! (Cook time: ~5 minutes)

Recipe View 1 mins Pour the thickened Haupia into a 9x13-inch baking dish. (Prep time: ~1 minute)

Recipe View 1 mins Cover the dish with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. (Prep time: ~1 minute)

Recipe View 3 hrs Refrigerate for at least 3 hours, or preferably overnight, until completely cold and set. (Chill time: ~3+ hours)

Recipe View 5 mins Once chilled, cut the Haupia into 24 squares and serve cold. Enjoy your taste of paradise! (Prep time: ~5 minutes)