Easy Grilled Shrimp Marinade

Easy Grilled Shrimp Marinade
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    21

Transform ordinary shrimp into a culinary delight with this vibrant marinade, boasting a tantalizing blend of sweet, tangy, and spicy notes. Perfect as an appetizer or a light meal, these grilled shrimp are guaranteed to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    173 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    2 g
  • Sodium
    430 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, whisk together the olive oil, ketchup, balsamic vinegar, minced garlic, cilantro, paprika, salt, and cayenne pepper until well combined. (5 minutes)

02

Step
30 mins

Add the shrimp to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (30-60 minutes)

03

Step
5 mins

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. (5 minutes)

04

Step
5 mins

Thread the marinated shrimp onto skewers. (10 minutes)

05

Step
5 mins

Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque, and have a slight char. (4-6 minutes)

For a deeper flavor, marinate the shrimp for up to 2 hours.
Serve the grilled shrimp immediately, garnished with fresh cilantro or a squeeze of lemon juice.
This marinade is also excellent on chicken or fish.

Camylle Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Dedrick Dooley

    This marinade is fantastic! The shrimp came out so flavorful and juicy.

  • Reyna Olson

    I loved the little kick from the cayenne pepper. I will definitely make this again!

  • Estefania Huel

    I used this marinade on chicken and it was delicious. Thanks for the great recipe!

  • Maggie Spencer

    So easy and quick to make. Perfect for a weeknight dinner.

  • Jimmy Oconnell

    My kids even loved these! A definite win.

  • Marquis Zieme

    The balsamic vinegar adds a great depth of flavor to the marinade.

  • Jaime Macejkovic

    I added a little honey to the marinade for a touch of sweetness. It was amazing!

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