Easy Garlic Fried Shrimp

Easy Garlic Fried Shrimp
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    9

Succulent shrimp kissed with the boldness of garlic and a hint of sweetness. This quick and delightful dish is perfect as an appetizer or a light meal, ready in mere minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    216 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    700 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, whisk together the soy sauce, water, and sugar until the sugar is dissolved. Set aside. (2 minutes)

02

Step

Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and cook, stirring frequently, until lightly golden and fragrant, being careful not to burn it. (3 minutes)

03

Step

Add the shrimp to the skillet in a single layer. Pour the soy sauce mixture evenly over the shrimp. (1 minute)

04

Step

Cook the shrimp until they turn pink and opaque, about 2 to 3 minutes per side, flipping once. Ensure the shrimp are cooked through but still tender. (4-6 minutes)

05

Step

Remove from heat and serve immediately.

For an extra layer of flavor, add a pinch of red pepper flakes to the soy sauce mixture.
Serve over rice or noodles for a complete meal.
Garnish with chopped green onions or sesame seeds for added visual appeal.

Lilly Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Johnson Bednar

    This recipe is a lifesaver! So quick and easy, and the shrimp are always perfectly cooked.

  • Myrtice Willms

    My family loves this recipe. It's become a regular in our dinner rotation.

  • Brionna Conn

    I added a little ginger to the garlic while cooking, and it was amazing!

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