A delightful twist on classic chicken salad, bursting with the natural sweetness of fruit and the satisfying crunch of toasted pecans. This recipe, born from a happy kitchen accident, has become a beloved family staple.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
6 g
Cholesterol
44 mg
Fiber
1 g
Protein
15 g
Saturated Fat
3 g
Sodium
148 mg
Sugar
4 g
Fat
23 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large bowl, gently combine the diced apple, halved grapes, and chopped toasted pecans. (5 minutes)
02 Step
Recipe View
1 mins
Sprinkle the apple pie spice over the fruit and nut mixture. (1 minute)
03 Step
Recipe View
3 mins
Add the mayonnaise to the bowl and lightly mix until everything is thoroughly combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View
2 mins
Gently stir in the diced cooked chicken breast until evenly distributed. (2 minutes)
05 Step
Recipe View
30 mins
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (30+ minutes)
For best results, use a high-quality mayonnaise to enhance the flavor and texture of the salad.
Toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant, stirring frequently to prevent burning. Alternatively, toast them in a 350°F oven for 8-10 minutes.
Feel free to adjust the amount of apple pie spice to suit your personal preference.
This salad is excellent served on croissants, lettuce cups, or with crackers.
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Angelita Bogan
Oct 11, 2024I love the addition of apple pie spice – it's unexpected and elevates the flavor profile. A definite crowd-pleaser!
Kamron Bernier
Oct 2, 2024This is such a simple yet delicious recipe! The fruit adds a wonderful sweetness that balances perfectly with the savory chicken.
Albin Jaskolski
Aug 1, 2024I've made this several times now, and it's always a hit. I sometimes add a squeeze of lemon juice for a little extra zing.