Easy Frozen Margaritas

Easy Frozen Margaritas
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    216

Beat the heat with these effortlessly delicious frozen margaritas! Skip the tedious lime squeezing and blend your way to a perfectly refreshing cocktail in minutes.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In two batches, combine the ingredients in a blender: Add 1 quart of ice cubes to the blender, then add half the can of limeade concentrate, 6 ounces of tequila, and 2 tablespoons of Cointreau. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Blend on the highest speed until the mixture reaches a smooth, slushy consistency. (3 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour the blended margarita into a pitcher. Repeat steps 1 and 2 with the remaining ingredients. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins If not serving immediately, store the pitcher in the freezer to maintain the frozen texture. (0 minutes)

Image Step 05
05 Step

Recipe View 1 mins To prepare the glasses, spread a thin, even layer of margarita or kosher salt on a small plate. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Moisten the rim of each glass with a wedge of lime. (1 minute)

Image Step 07
07 Step

Recipe View 2 mins Gently press the moistened rim into the salt, ensuring an even coating. (1 minute)

Image Step 08
08 Step

Recipe View 1 mins Pour the frozen margaritas into the prepared glasses. (2 minutes)

Image Step 09
09 Step

Recipe View 1 mins Garnish each margarita with a lime slice and serve immediately. (1 minute)

For a stronger margarita, adjust the tequila-to-limeade ratio to your preference. Be cautious when increasing the tequila, as it can affect the slushy texture.
If the margarita is too thick after blending, add a splash of tequila or water to reach the desired consistency.
To add a unique twist, try using different flavored limeade concentrates, such as strawberry-lime or raspberry-lime.
For a non-alcoholic version, simply omit the tequila and Cointreau and add a splash of sparkling water or club soda for a fizzy finish.

Clara Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 72 Ratings)
Total Reviews: (10)
  • Alex Wunsch

    I added a little bit of agave for some extra sweetness, and it was perfect!

  • Zachary Cartwright

    So refreshing on a hot summer day!

  • Diana Grady

    I made a batch without alcohol for the kids and they loved it!

  • Yesenia Ryan

    My blender struggled a bit with all the ice, but the end result was worth it.

  • Aaliyah Nolan

    These were a hit at our Cinco de Mayo celebration!

  • Dusty Jacobi

    Definitely going to be my go-to margarita recipe from now on!

  • Sophie Barton

    I added a few strawberries to the blender and it was a game-changer!

  • Frederick Stanton

    The frozen limeade concentrate is a genius idea. It saves so much time and the margaritas taste amazing.

  • Lorna Hand

    This recipe is so easy and delicious! I made it for a party and everyone loved it.

  • Alvis Steuber

    I used Grand Marnier instead of Cointreau and it was fantastic!

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