For a richer flavor, consider using a high-quality vanilla bean ice cream. Garnish with whipped cream, a sprinkle of cinnamon, or chopped pecans before serving. To prevent ice crystals from forming, cover the pies tightly with plastic wrap before freezing. Feel free to experiment with other spices like nutmeg, ginger, or cloves for a customized flavor profile.
Easy Freezy Pumpkin Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING16 People
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VIEWS58
A delightful no-bake pumpkin pie that transforms classic Thanksgiving flavors into a creamy, frozen dessert. Perfect for a refreshing twist and easy enough for kids to help create a lasting family tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol15 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium309 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the brown sugar, salt, pumpkin puree, and cinnamon until well combined. (5 minutes)
02 Step
Recipe View 7 mins Gently fold in the softened vanilla ice cream until the mixture is smooth and evenly colored. Be careful not to overmix, as this can cause the ice cream to melt too much. (7 minutes)
03 Step
Recipe View 3 mins Spoon the pumpkin ice cream mixture evenly into the prepared graham cracker crusts. (3 minutes)
04 Step
Recipe View 3 hrs Place the filled pie crusts in the freezer. Freeze for a minimum of 3 hours, or preferably overnight, to allow the pie to firm up completely. (180 minutes)
05 Step
Recipe View 7 mins Let the pie sit at room temperature for 5-10 minutes before serving to soften slightly for easier slicing and serving.
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RECIPE REVIEWS
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Claire Weissnat
Jan 22, 2025My family loves this! It's so simple and a great way to get the kids involved in the kitchen.
Yadira Leffler
Oct 31, 2024I was skeptical about a no-bake pumpkin pie, but this is surprisingly delicious! The texture is perfect, and the flavor is spot on.
Dalton Bogisich
Oct 16, 2024Great recipe! I added a pinch of ginger and it was a hit!
Andreanne Smith
Oct 10, 2024This recipe is so easy and fun to make with my kids! It's become our go-to Thanksgiving dessert.