For an even richer flavor, try using crème fraîche instead of milk. Ensure the spinach is thoroughly drained to prevent a soggy quiche. Don't overbake the quiche, as this can make the custard dry. Feel free to experiment with different cheeses and fillings to create your own signature Quiche Lorraine.
Easy English Quiche Lorraine
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS12
Indulge in the timeless elegance of Quiche Lorraine, a symphony of flaky pastry, creamy custard, and savory fillings. This easy-to-follow recipe elevates a classic into a culinary masterpiece, perfect for brunch, lunch, or a light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol189 mg
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Fiber2 g
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Protein25 g
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Saturated Fat15 g
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Sodium663 mg
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Sugar5 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepGently press the thawed puff pastry into the bottom and up the sides of a shallow casserole dish or 9-inch pie plate, creating a neat and even crust. (5 minutes)
03
StepIn a mixing bowl, whisk together the milk, eggs, drained spinach, salt, and pepper until well combined and slightly frothy. (3 minutes)
04
StepSprinkle a thin, even layer of half of the Gruyère cheese onto the pastry crust in the baking dish. Scatter the diced ham evenly over the cheese. (2 minutes)
05
StepCarefully pour the egg mixture over the ham and cheese. Sprinkle the remaining Gruyère cheese over the top, ensuring an even distribution. Arrange the tomato slices artfully over the cheese, creating a visually appealing design. (5 minutes)
06
StepBake in the preheated oven for 20 minutes. (20 minutes)
07
StepReduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the custard is set, approximately 30 minutes more. A knife inserted into the center should come out clean. (30 minutes)
08
StepLet the quiche cool slightly before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Marge Stark
Jun 25, 2025Great recipe. Thank you!
Willa Skiles
Jun 20, 2025This recipe was so easy to follow and the quiche turned out perfectly!
Malika Bradtke
Jun 18, 2025I used Gruyere cheese instead of Swiss and it was amazing!
Yasmeen Wisoky
Jun 14, 2025The crust was perfectly flaky and the filling was creamy and delicious.
Johnny Kertzmann
Jun 14, 2025Turned out better than I expected for my first time making a quiche.
Dagmar Hills
Jun 12, 2025I've made this several times now and it's always a crowd-pleaser.
Caesar Donnelly
Jun 7, 2025Next time I will try adding a bit of onion to the egg mixture.
Chester Gusikowski
Jun 6, 2025My family loved this! I added some mushrooms and it was a hit.