For a richer flavor, try using homemade chicken stock instead of condensed soup, simmer to reduce until desired consistency reached. Add a pinch of garlic powder or onion powder to the sauce for extra depth. Garnish with fresh parsley or chives for a pop of color and freshness. If you don't have a steamer, you can boil the cauliflower until tender, but be careful not to overcook it.
Easy Creamed Cauliflower
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS29
Transform humble cauliflower into a luscious, comforting side dish. This quick recipe utilizes pantry staples to create a creamy, tangy sauce that perfectly complements the delicate flavor of steamed cauliflower. A delightful way to elevate your weeknight dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol27 mg
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Fiber4 g
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Protein5 g
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Saturated Fat8 g
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Sodium855 mg
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Sugar5 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Steamer: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. (Approximately 5 minutes)
02
Step
6 mins
Steam the Cauliflower: Add the cauliflower florets to the steamer. Recover and steam until the cauliflower is just tender; the timing will vary depending on the thickness of the florets. (2-6 minutes)
03
Step
10 mins
Prepare the Cream Sauce: While the cauliflower steams, in a skillet over medium-high heat, combine the cream of chicken soup, mayonnaise, and lemon juice. Cook and stir until the sauce is heated through and smooth. (Approximately 10 minutes)
04
StepCombine and Serve: Place the steamed cauliflower on a serving plate. Pour the warm cream sauce evenly over the cauliflower. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Brandt Runolfssonbins
Jun 25, 2025Quick, easy and delicious! Perfect for a weeknight meal.
Colin Wintheiser
Jun 6, 2025This was so easy and my kids actually ate their cauliflower!
Monty Jaskolski
May 28, 2025I added some shredded cheddar cheese to the sauce and it was amazing!
Alexie Boylepadberg
Mar 27, 2025I was skeptical about the mayonnaise, but it really added a nice tanginess to the dish. I will make this again!