Easy Cloud Bread

Easy Cloud Bread
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    5 People
  • VIEWS
    561

Embark on a culinary adventure with Cloud Bread, a delightfully airy and ethereal creation that redefines the concept of bread. This low-carb marvel, with its soft, fluffy texture, offers a guilt-free indulgence. Imagine savoring a cloud-like bite topped with your favorite spreads or transformed into a delicate, open-faced sandwich. Prepare to be amazed by its simplicity and versatility!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    124 mg
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    76 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a clean, dry bowl, beat egg whites and cream of tartar together using an electric mixer until stiff, glossy peaks form. Be careful not to overwhip. (7 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, combine egg yolks, softened cream cheese, and sugar. Mix with a wooden spoon until partially combined, then switch to a hand-held electric mixer and beat until the mixture is exceptionally smooth and free of any cream cheese lumps. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently fold the whipped egg whites into the cream cheese mixture in two additions, using a rubber spatula. Be careful not to deflate the egg whites; maintain as much volume as possible. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Carefully scoop the mixture onto the prepared baking sheet, forming 5 to 6 equal-sized 'clouds'. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven until the cloud bread is lightly golden brown and springs back slightly when touched, approximately 25-30 minutes. (30 minutes)

Image Step 07
07 Step

Recipe View 20 mins Let the cloud bread cool completely on the baking sheet before serving. (20 minutes)

For a sweeter cloud bread, consider adding a touch of vanilla extract or a pinch of your favorite sweetener to the yolk mixture.
Experiment with different toppings! Cloud bread pairs wonderfully with sweet or savory additions. Try fresh berries, herbs, or a sprinkle of cheese.
Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or microwave before serving.
Ensure your cream cheese is exceptionally soft to avoid lumps in the final mixture.

Lyric Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 187 Ratings)
Total Reviews: (4)
  • Danny Toy

    I was skeptical, but this cloud bread is amazing! So easy to make and satisfies my bread cravings without all the carbs.

  • Elliot Leuschke

    My kids love this! They call them 'angel bites'. A great way to get some extra protein into their diet.

  • Krista Stoltenberg

    This recipe is a lifesaver for my gluten-free diet. I use it as a base for mini pizzas and it's fantastic!

  • Orrin Hayes

    The key is to really whip those egg whites until they form stiff peaks. Makes all the difference in the texture!

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