Easy Cloud Bread
Embark on a culinary adventure with Cloud Bread, a delightfully airy and ethereal creation that redefines the concept of bread. This low-carb marvel, with its soft, fluffy texture, offers a guilt-free indulgence. Imagine savoring a cloud-like bite topped with your favorite spreads or transformed into a delicate, open-faced sandwich. Prepare to be amazed by its simplicity and versatility!
Nutrition
-
Carbohydrate
3 g
-
Cholesterol
124 mg
-
Protein
5 g
-
Saturated Fat
3 g
-
Sodium
76 mg
-
Sugar
3 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View
7 mins
In a clean, dry bowl, beat egg whites and cream of tartar together using an electric mixer until stiff, glossy peaks form. Be careful not to overwhip. (7 minutes)
03 Step
Recipe View
5 mins
In a separate bowl, combine egg yolks, softened cream cheese, and sugar. Mix with a wooden spoon until partially combined, then switch to a hand-held electric mixer and beat until the mixture is exceptionally smooth and free of any cream cheese lumps. (5 minutes)
04 Step
Recipe View
3 mins
Gently fold the whipped egg whites into the cream cheese mixture in two additions, using a rubber spatula. Be careful not to deflate the egg whites; maintain as much volume as possible. (3 minutes)
05 Step
Recipe View
2 mins
Carefully scoop the mixture onto the prepared baking sheet, forming 5 to 6 equal-sized 'clouds'. (2 minutes)
06 Step
Recipe View
30 mins
Bake in the preheated oven until the cloud bread is lightly golden brown and springs back slightly when touched, approximately 25-30 minutes. (30 minutes)
07 Step
Recipe View
20 mins
Let the cloud bread cool completely on the baking sheet before serving. (20 minutes)
For a sweeter cloud bread, consider adding a touch of vanilla extract or a pinch of your favorite sweetener to the yolk mixture.
Experiment with different toppings! Cloud bread pairs wonderfully with sweet or savory additions. Try fresh berries, herbs, or a sprinkle of cheese.
Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or microwave before serving.
Ensure your cream cheese is exceptionally soft to avoid lumps in the final mixture.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 187 Ratings)
Total Reviews: (4)
Danny Toy
Dec 30, 2024I was skeptical, but this cloud bread is amazing! So easy to make and satisfies my bread cravings without all the carbs.
Elliot Leuschke
Feb 28, 2024My kids love this! They call them 'angel bites'. A great way to get some extra protein into their diet.
Krista Stoltenberg
Feb 4, 2024This recipe is a lifesaver for my gluten-free diet. I use it as a base for mini pizzas and it's fantastic!
Orrin Hayes
Dec 30, 2023The key is to really whip those egg whites until they form stiff peaks. Makes all the difference in the texture!