Easy Cilantro-Lime Rice
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS270
Infuse your next meal with the bright, zesty flavors of the Southwest! This vibrant Cilantro-Lime Rice, studded with sweet corn and fragrant herbs, is the perfect side dish to complement any grilled protein or veggie creation. A guaranteed crowd-pleaser!
Ingridients
Nutrition
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Carbohydrate27 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium650 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a medium saucepan, heat olive oil over medium heat. (2 minutes)
Recipe View Add the rinsed basmati rice and minced garlic. Cook, stirring constantly, until the rice is lightly toasted and the garlic is fragrant, being careful not to burn the garlic. (3 minutes)
Recipe View Pour in the chicken broth, lime juice, and salt. Bring the mixture to a boil, then immediately reduce the heat to low, cover the saucepan tightly with a lid, and simmer gently until the rice is tender and all the liquid has been absorbed. (15 minutes)
Recipe View Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam fully. (5 minutes)
Recipe View Fluff the rice gently with a fork. Stir in the chopped cilantro, corn, green onions, and lime zest until evenly distributed. (2 minutes)
Recipe View Taste and adjust seasoning as needed, adding more lime juice or salt to your preference. Serve immediately and enjoy!
Ernesto Schmeler
Mar 7, 2025Be careful not to overcook the rice. Follow the simmering time closely.
Theresa Kutch
Oct 13, 2023I sometimes add a pinch of cumin for extra flavor.
Kelsie Toy
Oct 2, 2023I love the addition of corn – it adds a nice sweetness to the rice.
Zachery Torp
Aug 15, 2023Great recipe! I will make it again and again!
Jamal Schoen
Aug 5, 2023This recipe is so easy and delicious! I've made it several times, and it always turns out perfectly.