Easy Chicken Casserole

Easy Chicken Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    1.0K

Indulge in a comforting classic with this Easy Chicken Casserole, a dish that marries tender chicken with a creamy, flavorful sauce, all crowned with a buttery cracker topping. Perfect for a weeknight dinner or a make-ahead meal, this casserole is sure to become a family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    120 mg
  • Fiber
    0 g
  • Protein
    33 g
  • Saturated Fat
    11 g
  • Sodium
    797 mg
  • Sugar
    3 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 25 mins In a large pot, bring water to a boil. Gently poach chicken breasts until cooked through, approximately 20-30 minutes. Once cooked, dice into bite-sized pieces and arrange evenly in a 9x13 inch baking dish.

Image Step 03
03 Step

Recipe View 5 mins In a mixing bowl, combine the condensed cream of chicken soup, sour cream, chopped onion, and mushrooms. Mix until well combined. Pour the creamy mixture evenly over the diced chicken.

Image Step 04
04 Step

Recipe View 2 mins Generously sprinkle the crushed buttery round crackers over the top of the casserole, ensuring an even layer.

Image Step 05
05 Step

Recipe View 40 mins Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cracker topping is golden brown and the casserole is bubbly.

Image Step 06
06 Step

Recipe View 7 mins Let stand for 5-10 minutes before serving. This allows the casserole to set slightly.

For a richer flavor, sauté the onions and mushrooms in butter before adding them to the sauce.
Feel free to add other vegetables like peas, carrots, or celery to the casserole for added nutrition and flavor.
To freeze the casserole, assemble it in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
If you don't have buttery round crackers, Ritz crackers or even bread crumbs can be used as a substitute.

Marisol Paucek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 348 Ratings)
Total Reviews: (4)
  • Hailey Walsh

    I added some frozen peas and carrots to the casserole, and it turned out great! Thanks for the inspiration.

  • Bettye Haley

    Freezing it ahead of time is such a great idea. It's perfect for when you know you'll have a crazy week.

  • Horacio Upton

    This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the whole family loves it.

  • Andreane Williamson

    The buttery cracker topping is the best part! So crunchy and delicious.

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