For a richer flavor, consider using a high-quality chicken broth or even homemade stock. Feel free to add vegetables to the casserole. Sautéed mushrooms, onions, or celery would be delicious additions. If the stuffing starts to brown too quickly, tent the casserole dish with aluminum foil during the last 15-20 minutes of baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For a more herby flavor, add 1/2 teaspoon of poultry seasoning to the stuffing mix along with the broth.
Easy Chicken and Stuffing Bake
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING3 People
-
VIEWS198
Experience the ultimate comfort food with this effortless Chicken and Stuffing Bake. Juicy chicken breasts nestle beneath a golden, flavorful stuffing crust, all bathed in a creamy, savory sauce. A symphony of textures and tastes that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol140 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat24 g
-
Sodium1436 mg
-
Sugar5 g
-
Fat49 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish. Arrange chicken breasts in a single, even layer in the prepared dish. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the cream of chicken soup, sour cream, and French onion soup mix until smooth and well combined. Season with black pepper. (5 minutes)
03 Step
Recipe View Evenly spread the soup mixture over the chicken breasts, ensuring they are fully coated. (2 minutes)
04 Step
Recipe View In a separate bowl, combine the dry stuffing mix and chicken broth. Toss gently until the stuffing is moistened. (3 minutes)
05 Step
Recipe View Spoon the moistened stuffing mixture evenly over the sauced chicken breasts, creating a complete layer. (5 minutes)
06 Step
Recipe View Dot the top of the stuffing with the sliced butter pats. This will help the stuffing to brown and crisp up nicely. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the chicken is cooked through and the stuffing is golden brown and bubbly. An instant-read thermometer inserted into the thickest part of a chicken breast should register 165°F (74°C). (60 minutes)
08 Step
Recipe View Remove from the oven and let stand for 10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (10 minutes)
09 Step
Recipe View Garnish with freshly chopped parsley before serving. Serve hot and enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ernest Schamberger
May 4, 2025I was a bit skeptical about the onion soup mix, but it really made the dish! Will be making this again for sure! - Jessica P.
Augustine Walker
Apr 16, 2025This is such a comforting and flavorful dish. I will definitely be making this again! - Michael R.
Rozella Macejkovic
Feb 19, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious. - Sarah M.
Braden Champlin
Jul 2, 2024I added some frozen peas to the casserole and it was a hit! Thanks for the great recipe. - Emily L.
Ezekiel Runolfsdottirsauer
May 26, 2024Simple to follow and tasted great! Even my picky eaters enjoyed it. - David S.
Janelle Tillman
Jan 12, 2024My family absolutely loved this! The French onion soup mix is a genius addition. - John B.