For a richer brownie, substitute melted butter for the oil. Add chocolate chips, chopped nuts, or a swirl of peanut butter for extra flavor and texture. Be careful not to overcook the brownie, as it will become dry and rubbery. A slightly gooey center is perfect!
Easy Brownie In A Mug
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS201
Indulge in a single-serving chocolate fantasy with this incredibly easy mug brownie! Perfect for those moments when a full-sized batch is just too much, or when you need a quick and satisfying dessert fix. This delightful treat comes together in minutes, using pantry staples and a microwave, making it ideal for busy weeknights or a spontaneous sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium160 mg
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Sugar51 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, microwave-safe mug, whisk together the flour, sugar, cocoa powder, cinnamon (if using), and salt. (2 minutes)
02 Step
Recipe View 1 mins Add the water, oil, and vanilla extract to the mug. Use a fork to stir until the batter is smooth and free of lumps. (1 minute)
03 Step
Recipe View 2 mins Microwave on high for 1 to 2 minutes, or until the brownie is set but still slightly soft in the center. Cooking times may vary depending on your microwave, so start with 1 minute and add additional time in 15-second increments until desired consistency is reached. (1-2 minutes)
04 Step
Recipe View Let cool slightly before enjoying directly from the mug. Optional: Top with a scoop of vanilla ice cream, a sprinkle of powdered sugar, or a drizzle of chocolate syrup.
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Tatyana Reinger
Aug 19, 2024I added chocolate chips and it was amazing!
Kristy Welch
Jun 25, 2024So easy my kids can make it!
Lauriane Nolan
Jun 9, 2024This recipe saved me! I needed a quick dessert and it was perfect.
Lillian Torp
Nov 21, 2023My microwave needed a little longer, but it was so good!