For a richer flavor, consider adding a splash of sherry vinegar at the end. Adjust the amount of Adobo with Pepper according to your spice preference. Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
Easy Black Beans and Rice
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS90
Elevate your weeknight meals with this vibrant and flavorful Black Beans and Rice. A harmonious blend of savory spices and comforting textures, this dish is a guaranteed crowd-pleaser, delivering both satisfaction and wholesome goodness in every bite.
Ingridients
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Nutrition
Follow The Directions
01
StepIn a 4-quart saucepan, add 1/4 cup water over medium heat. Add the first 10 ingredients to the pot. (Prep time: 5 minutes)
02
StepBring the bean mixture to a boil, then reduce the heat to medium-low. Simmer until the flavors meld together, about 10 minutes. (Cook time: 10 minutes)
03
StepDiscard the bay leaf and season the beans with Adobo to taste. (Prep time: 2 minutes)
04
StepDivide the beans evenly among serving plates and arrange the cooked rice alongside the beans. (Prep time: 3 minutes)
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Mavis Bode
Jun 13, 2025Next time, I'll try adding some chopped cilantro for a fresh touch.
Skye Wolff
Apr 28, 2025This recipe is a lifesaver on busy weeknights! So quick and easy.
Larry Heaney
Apr 24, 2025The cooking wine really elevates the flavor!
Weston Bednar
Feb 4, 2025I added a pinch of smoked paprika, and it was amazing!
Aric Klocko
Sep 11, 2024I found it a little salty, so I used low-sodium adobo the second time around.
Lane Stoltenberg
Sep 3, 2024Simple, delicious, and budget-friendly – perfect!
Meredith Langosh
Aug 10, 2024My kids loved this! A great way to get them to eat their beans.