For a richer flavor, consider adding a pinch of red pepper flakes along with the garlic. Beet greens are best enjoyed fresh, so cook them soon after purchasing or harvesting. If you don't have fresh lemon, a splash of white wine vinegar can be used as a substitute. To make it a complete meal, add toasted pine nuts or walnuts for added crunch and protein.
Easy Beet Greens
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS22
Transform humble beet greens into a vibrant and flavorful side dish! This simple sauté highlights the earthy sweetness of the greens, brightened with garlic and a touch of lemon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium122 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWash the beet greens thoroughly, ensuring all dirt and grit are removed. Drain well and chop the stems and leaves separately. (Prep time: 5 minutes)
02
StepHeat the olive oil in a large skillet over low heat. Add the minced garlic and cook until fragrant, being careful not to burn it. (Cook time: 2-3 minutes)
03
StepAdd the chopped beet stems to the skillet and cook, stirring occasionally, until they begin to soften. (Cook time: 5 minutes)
04
StepAdd the beet leaves to the skillet and cook, stirring frequently, until they wilt down and become tender. (Cook time: 3-5 minutes)
05
StepSeason generously with sea salt and freshly ground black pepper. Drizzle with fresh lemon juice and toss to combine. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Leon Volkman
Jun 7, 2025The lemon juice really brightens up the flavor. I added a squeeze of extra at the end.
Donny Keebler
May 27, 2025I doubled the garlic - it was amazing!
Krista Schuster
May 23, 2025I used this recipe as a base and added some chopped onion and a splash of balsamic vinegar. Delicious!
Patrick Dietrich
May 22, 2025This recipe is now a staple in my kitchen. Thank you!
Theo West
May 1, 2025I never knew beet greens could taste so good! This recipe is a game-changer.
Deon Sipes
Apr 24, 2025So quick and easy to make, and a great way to use the whole beet.
Elvis Bailey
Apr 14, 2025My kids even liked it! A great way to sneak in some extra greens.