For a richer flavor, add a tablespoon of Dijon mustard to the marinade. Ensure the grill is properly preheated to achieve optimal searing and prevent sticking. Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Serve with grilled vegetables, a fresh salad, or your favorite sides for a complete and satisfying meal.
Easy Barbeque Chicken
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING6 People
-
VIEWS195
Infuse succulent chicken pieces with a vibrant, tangy marinade, inspired by time-honored Mediterranean flavors, then grill to smoky perfection. A culinary tribute to tradition, reimagined for the modern palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol170 mg
-
Fiber1 g
-
Protein43 g
-
Saturated Fat11 g
-
Sodium160 mg
-
Sugar1 g
-
Fat43 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large glass bowl, whisk together the lemon juice, olive oil, red wine vinegar, oregano, and garlic powder. Season generously with salt and pepper. (5 minutes)
02 Step
Recipe View Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor penetration. (2 minutes)
03 Step
Recipe View Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)
04 Step
Recipe View Carefully arrange the marinated chicken pieces on the prepared grill. Cook, turning occasionally and brushing with the reserved marinade, until the chicken is cooked through and the juices run clear when pierced with a fork. Discard any leftover marinade after the chicken is cooked. (25-30 minutes)
05 Step
Recipe View Remove the grilled chicken from the grill and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ruthie Carter
Apr 21, 2025I marinated the chicken overnight and it was absolutely delicious. Will definitely be making this again!
Adela Kris
Feb 20, 2025I added a little bit of brown sugar to the marinade for a touch of sweetness. It was a huge hit!
Berneice Sauer
Feb 13, 2025Next time, I will try using bone-in, skin-on chicken pieces for a crispier skin.
Freeda Bruen
Dec 17, 2024This recipe is amazing! The chicken was so tender and flavorful, my family loved it.
Hubert Von
Sep 12, 2024So easy to make and the results are fantastic. I've tried many barbeque chicken recipes and this is by far my favorite.
Maybell Bailey
May 13, 2024I didn't have any oregano on hand, so I used Italian seasoning instead. It still turned out great!
Yvonne Kutch
Mar 10, 2024The lemon juice really brightens up the flavor of the chicken. A perfect summer meal!