For an extra layer of flavor, consider adding a pinch of red pepper flakes to the meat sauce. Feel free to substitute ground turkey or Italian sausage for the ground beef. If you prefer a richer sauce, add a tablespoon of olive oil to the skillet before browning the beef. To prevent the pasta from sticking together, toss it with a little olive oil after draining. This dish can be assembled ahead of time and refrigerated for up to 24 hours. Add 10-15 minutes to the baking time if baking from cold.
Easy Baked Mostaccioli
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS7
Indulge in the comforting embrace of this classic baked mostaccioli. Layers of perfectly cooked pasta, rich meat sauce, and a generous blanket of melted cheese create a symphony of flavors that will warm your soul. A guaranteed crowd-pleaser, perfect for family dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol59 mg
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Fiber6 g
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Protein28 g
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Saturated Fat7 g
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Sodium821 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add the mostaccioli pasta and cook, stirring occasionally, until al dente, about 8-10 minutes. Drain the pasta thoroughly. (12 minutes)
03
StepWhile the pasta is cooking, heat a large nonstick skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and crumbly, about 5-10 minutes. Drain off any excess grease. (10 minutes)
04
StepStir in the spaghetti sauce into the skillet with the cooked ground beef. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld together beautifully. (7 minutes)
05
StepPour the meat sauce into the prepared baking dish, spreading it evenly across the bottom. Layer the cooked mostaccioli pasta over the sauce. (3 minutes)
06
StepSprinkle the mozzarella and Parmesan cheeses evenly over the pasta. Cover the dish tightly with aluminum foil. (2 minutes)
07
StepBake in the preheated oven for 40 minutes. Remove the foil and continue to bake until the cheese is melted, bubbly, and lightly browned, about 10 more minutes. (50 minutes)
08
StepLet the mostaccioli rest for 5-10 minutes before serving. This allows the flavors to settle and the cheese to set slightly. (7 minutes)
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Palma Ruecker
Jul 1, 2025I used Italian sausage instead of ground beef, and it gave it a great kick!
Karlee Bahringer
Jul 1, 2025I added some ricotta cheese, as suggested, and it was amazing!
Terrence Glover
Jul 1, 2025So easy to make, and it tasted fantastic! I'll definitely be making this again.
Troy Bogan
Jul 1, 2025Next time, I'll double the recipe because it went so fast!
Eileen Raynor
Jul 1, 2025The cheese was perfectly melted and browned. A crowd-pleaser!
Alene Heller
Jul 1, 2025This recipe is great for meal prepping for the week.
Precious Rempel
Jul 1, 2025This recipe was a lifesaver on a busy weeknight! My kids loved it!
Benedict Hettinger
Jul 1, 2025I didn't have fresh basil, so I used dried oregano. Still delicious!