For an extra layer of flavor, consider adding a thin spread of Dijon mustard to the chicken before adding the ham and cheese. To prevent the cheese from melting out during baking, ensure the chicken is tightly rolled and the toothpicks are securely in place. Serve with a side of roasted vegetables or a light salad for a complete and satisfying meal.
Easy Baked Chicken Cordon Bleu
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS935
A simplified rendition of the timeless classic, this baked chicken cordon bleu reimagines the traditional dish with ease. Succulent chicken breasts embrace savory ham and creamy mozzarella, creating a symphony of flavors that belie its simple preparation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol128 mg
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Fiber1 g
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Protein35 g
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Saturated Fat14 g
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Sodium759 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Lay out the pounded chicken breasts on a clean work surface. Place a slice of ham on each breast, followed by a mozzarella stick. Roll the chicken tightly around the ham and cheese, securing with toothpicks. (15 minutes)
03 Step
Recipe View 10 mins Dip each chicken roll in the melted butter, ensuring it's fully coated. Then, roll in the seasoned bread crumbs, pressing gently to adhere. Place the breaded rolls in a shallow baking dish. (10 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 40 minutes, or until the chicken is golden brown and the internal juices run clear when pierced with a fork. (40 minutes)
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Lorine Johnston
Sep 2, 2024My chicken was a little dry, so I'll reduce the baking time next time. Maybe 35 minutes will be enough.
Verner Bosco
Jul 12, 2024The toothpicks were a lifesaver! Thanks for the tip.
Edd Yundt
Sep 23, 2023My kids are picky eaters, but they all loved this recipe. Definitely a keeper!
Krista Waelchi
Aug 28, 2023Next time, I'll try adding some Dijon mustard inside the chicken roll for a bit of a kick.
Korey Prosacco
Aug 15, 2023This is a great recipe for a quick and delicious weeknight meal.
Shemar Hills
Apr 11, 2023This recipe was so easy to follow, and the result was fantastic! My family loved it!
Karina Kossjones
Sep 29, 2022I had to use provolone cheese because that's what I had on hand, and it turned out great!
Berniece Feeney
May 7, 2022I used Gruyere cheese as suggested, and it was amazing!