Easy Bacon and Cheese Quiche

Easy Bacon and Cheese Quiche
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    2.3K

Indulge in the comforting simplicity of this quiche, where smoky bacon and nutty cheeses meld together in a creamy custard, all nestled within a flaky, golden crust. Perfect for a weekend brunch or a light supper, this quiche is effortlessly elegant and utterly satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    183 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    15 g
  • Sodium
    993 mg
  • Sugar
    3 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View Place the frozen pie crust in a pie pan on a baking sheet. (2 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, combine the bacon bits, chopped onion, Swiss cheese, and Parmesan cheese. Mix well. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the cheese and bacon mixture evenly into the pie crust. (1 minute)

Image Step 05
05 Step

Recipe View In a separate bowl, whisk together the eggs and half-and-half until well blended. (2 minutes)

Image Step 06
06 Step

Recipe View Carefully pour the egg mixture over the cheese and bacon mixture in the crust. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)

Image Step 08
08 Step

Recipe View Reduce the oven temperature to 350°F (175°C) and continue baking until the top of the quiche is golden brown and the custard is set, approximately 35 minutes. (35 minutes)

Image Step 09
09 Step

Recipe View Let the quiche cool for at least 10 minutes before slicing and serving. (10 minutes)

For a richer flavor, try using Gruyere cheese instead of Swiss.
Add a pinch of nutmeg to the egg mixture for a warm, aromatic touch.
If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking.
For a vegetarian option, substitute the bacon bits with sautéed mushrooms or spinach.

Mckenzie Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 769 Ratings)
Total Reviews: (4)
  • Milan Homenick

    The crust browned perfectly, and the filling was creamy and delicious.

  • Vesta Gutkowski

    This recipe is a lifesaver! So easy and always a hit at brunch.

  • Ena Turcotte

    I added some sautéed mushrooms, and it was amazing!

  • Bernard Pfeffer

    I used Gruyere and a pinch of nutmeg as suggested, and it elevated the flavor so much!

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