Easy Bacon and Cheese Quiche
Indulge in the comforting simplicity of this quiche, where smoky bacon and nutty cheeses meld together in a creamy custard, all nestled within a flaky, golden crust. Perfect for a weekend brunch or a light supper, this quiche is effortlessly elegant and utterly satisfying.
Nutrition
-
Carbohydrate
20 g
-
Cholesterol
183 mg
-
Fiber
1 g
-
Protein
25 g
-
Saturated Fat
15 g
-
Sodium
993 mg
-
Sugar
3 g
-
Fat
32 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 400°F (200°C). (5 minutes)
02 Step
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Place the frozen pie crust in a pie pan on a baking sheet. (2 minutes)
03 Step
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In a medium bowl, combine the bacon bits, chopped onion, Swiss cheese, and Parmesan cheese. Mix well. (3 minutes)
04 Step
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Pour the cheese and bacon mixture evenly into the pie crust. (1 minute)
05 Step
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In a separate bowl, whisk together the eggs and half-and-half until well blended. (2 minutes)
06 Step
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Carefully pour the egg mixture over the cheese and bacon mixture in the crust. (1 minute)
07 Step
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Bake in the preheated oven for 15 minutes. (15 minutes)
08 Step
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Reduce the oven temperature to 350°F (175°C) and continue baking until the top of the quiche is golden brown and the custard is set, approximately 35 minutes. (35 minutes)
09 Step
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Let the quiche cool for at least 10 minutes before slicing and serving. (10 minutes)
For a richer flavor, try using Gruyere cheese instead of Swiss.
Add a pinch of nutmeg to the egg mixture for a warm, aromatic touch.
If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking.
For a vegetarian option, substitute the bacon bits with sautéed mushrooms or spinach.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 769 Ratings)
Total Reviews: (4)
Milan Homenick
Jan 3, 2024The crust browned perfectly, and the filling was creamy and delicious.
Vesta Gutkowski
Dec 31, 2023This recipe is a lifesaver! So easy and always a hit at brunch.
Ena Turcotte
Apr 30, 2023I added some sautéed mushrooms, and it was amazing!
Bernard Pfeffer
Feb 24, 2023I used Gruyere and a pinch of nutmeg as suggested, and it elevated the flavor so much!