For an extra touch, try adding a drizzle of caramel sauce after baking. Feel free to experiment with different spice combinations to customize the flavor.
Individual apple pies, perfect for a delightful treat on the go or a comforting snack at home. These hand pies are bursting with warm spices and tender apples, all encased in a flaky, golden crust.
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick foil. (5 minutes)
In a bowl, mix apple pie filling, 3 tablespoons cinnamon, and allspice until well combined. In a small bowl, lightly whisk egg and water together. (10 minutes)
Gently unroll each pie crust and cut into quarters; you will have 8 pieces of dough. Put 4 pieces on the prepared baking sheet. Spoon about 1/4 cup filling onto the centers of those pieces, leaving 1/4 inch around the edges uncovered. Cover each filled quarter with a top crust and press the edges together to seal. Roll the edges up and over, and crimp them with a fork. Cut 3 slits for ventilation in the top of each pie with a sharp knife. (20 minutes)
Brush egg wash over top crusts and all edges. Sprinkle tops with cinnamon, sugar, and salt. (5 minutes)
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Cool on rack for at least 15 minutes before serving.
For an extra touch, try adding a drizzle of caramel sauce after baking. Feel free to experiment with different spice combinations to customize the flavor.