For a richer flavor, use unfiltered apple cider. To thicken the sauce, remove the chicken from the dish after baking, and simmer the sauce in a saucepan over medium heat until it reaches your desired consistency. Serve with roasted vegetables or mashed potatoes for a complete meal.
Nicklaus Wintheiser
Jun 20, 2025My family loved this! It's definitely going into our regular rotation.
Hank Osinski
Jun 19, 2025I added a pinch of cloves to the sauce for an extra layer of flavor. It was fantastic!
Izabella Leuschke
May 24, 2025This recipe was so simple and delicious! The apple cider sauce was amazing.