For an extra layer of flavor, consider adding a handful of chopped walnuts or pecans to the batter. Serve warm with a dollop of crème fraîche or a scoop of vanilla bean ice cream. The apple Charlotte can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Easy Apple Charlotte
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS30
Experience the comforting warmth of a classic British dessert, reimagined for the modern kitchen. Our Easy Apple Charlotte boasts a moist, cake-like interior studded with tender apples, all without the fuss of traditional bread layering. A delightful treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol93 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium190 mg
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Sugar50 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 6½-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray. (5 minutes)
02
StepToss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside. (10 minutes)
03
StepCombine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter. (10 minutes)
04
StepBake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes. (65 minutes)
05
StepRun a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter. (5 minutes)
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Jaleel Schuppe
May 28, 2025Easy to prepare and tastes amazing!
Paul Keeling
Apr 30, 2025I added a streusel topping for extra crunch, and it was a hit!
Norberto Emard
Apr 27, 2025My batter was a little thick, but it still baked up beautifully. Will definitely make this again.
Dina Shanahan
Apr 19, 2025The lime juice really brightens up the apple flavor. Great recipe!
Angelica Mante
Apr 18, 2025First time making a Charlotte, and it turned out great. Thank you for the easy recipe.
Estel Murray
Mar 31, 2025This recipe was so easy to follow, and the Charlotte turned out perfectly! My family loved it!
Jade Kassulke
Mar 16, 2025I let it cool completely and served it cold. Still delicious!
Athena Deckow
Mar 13, 2025I used gluten-free flour, and it worked just as well!
Kayley Conroyebert
Feb 16, 2025This is a great recipe for using up leftover apples. Thanks for sharing!