For an extra layer of flavor, add a teaspoon of Dijon mustard or a pinch of red pepper flakes. The marinade can be stored in an airtight container in the refrigerator for up to 3 days. For best results, use high-quality extra virgin olive oil.
Easy and Tasty All-Purpose Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS93
Unlock a world of flavor with this versatile marinade, perfect for transforming steaks, chicken, seafood, and more into culinary delights. A simple blend that delivers exceptional taste!
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the soy sauce, water, olive oil, and crushed garlic. (2 minutes)
02 Step
Recipe View 1 mins Ensure all ingredients are fully combined for a homogenous marinade. (1 minute)
03 Step
Recipe View 0 mins Marinate your protein of choice in the mixture. For steaks, marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor. For seafood and chicken, marinate for 15-30 minutes. (Variable time)
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Carley Stroman
Oct 25, 2024This marinade is a game-changer! My steaks have never tasted so good.
Petra Cormier
Oct 15, 2024I used it on salmon, and it was absolutely delicious. So simple, yet so flavorful!
Nadia Rohan
Jun 21, 2024I added a little ginger to mine and it was amazing on chicken skewers!