For an extra layer of flavor, consider marinating the pork chops in a mixture of lime juice, garlic, and cilantro for at least 30 minutes before cooking. Feel free to customize the cheese topping with your favorite Mexican blend or a sprinkle of Monterey Jack. To add some heat, incorporate a finely chopped jalapeño into the rice mixture.
Easy and Delicious Mexican Pork Chops
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS431
Embark on a culinary fiesta with these succulent pork chops nestled in a vibrant Mexican rice medley. A symphony of flavors that transforms a simple weeknight dinner into a celebration!
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol79 mg
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Fiber2 g
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Protein33 g
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Saturated Fat7 g
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Sodium936 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch baking dish with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View Season the pork chops generously with salt and freshly ground black pepper. Heat vegetable oil in a large skillet over medium heat. Add the chops and brown on both sides until a beautiful crust forms, about 5 minutes per side. Remove from skillet and set aside. (Cook time: 15 minutes)
03 Step
Recipe View In the prepared baking dish, combine water, rice, tomato sauce, picante sauce, and taco seasoning. Arrange the browned pork chops artfully within the rice mixture. Crown the chops with the sliced green bell pepper. Cover the dish tightly. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven until the pork chops are cooked through and the rice is tender and fluffy, approximately 1 hour. An instant-read thermometer inserted into the thickest part of a chop should register 145 degrees F (63 degrees C). Uncover the dish and sprinkle generously with shredded Cheddar cheese. (Cook time: 1 hour)
05 Step
Recipe View Return the dish to the oven and continue baking, uncovered, until the cheese is gloriously bubbly and melted, about 5 to 10 minutes more. (Cook time: 10 minutes)
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RECIPE REVIEWS
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Giovanni Aufderhar
Apr 18, 2025The pork chops were so tender and flavorful. Browning them in the skillet first made all the difference.
Erika Mcglynn
Apr 14, 2025Next time, I'll try using a different type of cheese, like Monterey Jack or Pepper Jack, for a spicier kick.
Eldridge Bartoletti
May 28, 2024My kids are picky eaters, but they loved this dish!
Orland Bogan
Feb 20, 2024I added a can of black beans and some corn to the rice mixture for extra flavor and texture. It was a hit!
Francis Morissette
Dec 29, 2023This is a great way to use up leftover rice.
Pierre Marquardt
Sep 21, 2023Make sure to use good-quality taco seasoning for the best flavor.
Anna Steuber
Aug 31, 2023This recipe is a lifesaver on busy weeknights! My family loves it.
Angelina Mills
Jun 22, 2023This recipe is easy to customize to your liking. I've made it with different types of vegetables and sauces, and it always turns out great.
Hiram Stokes
Apr 28, 2023I've made this recipe several times, and it's always a crowd-pleaser.
Leslie Hilll
Mar 23, 2023Don't skip the step of browning the pork chops! It adds so much flavor.