For a creamier soup, use an immersion blender to partially blend the vegetables before adding the milk mixture. Smoked ham adds a depth of flavor to this soup. Consider using it in place of regular cooked ham. This soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers.
Easy and Delicious Ham and Potato Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS195
A comforting and adaptable classic, this ham and potato soup is simplicity itself. Customize with your favorite vegetables and enjoy a hearty bowl of warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol31 mg
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Fiber3 g
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Protein8 g
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Saturated Fat6 g
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Sodium682 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 13 mins Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.
02 Step
Recipe View 5 mins Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.
03 Step
Recipe View 8 mins Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.
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Reba Schaefer
May 30, 2025I used leftover holiday ham, and it was the perfect way to use it up. I will definitely make this again!
Tyler Volkman
Jan 15, 2025I made this soup on a cold night and it was exactly what I needed. The bouillon adds a great savory flavor.
Jerrod Quigley
Mar 5, 2024This recipe is so easy to follow and tastes amazing! I added some carrots and it was a hit!