For an extra touch of flavor, brush the tops of the pinwheels with an egg wash before baking. Experiment with different cheeses and herbs to create your own unique flavor combinations. These pinwheels can be made ahead of time and frozen. Just bake them straight from frozen, adding a few extra minutes to the baking time.
Easy 3-Ingredient Cheese Pinwheels
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS31
Elevate your appetizer game with these delightful cheese pinwheels. With only three ingredients, these flaky, cheesy bites are incredibly simple to prepare and guaranteed to impress at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol16 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium93 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
15 mins
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll. (15 minutes)
03
Step
5 mins
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet. (5 minutes)
04
Step
20 mins
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
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RECIPE REVIEWS
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Lilly Cormier
Jun 29, 2025I used a mix of Gruyere and Swiss cheese and they were divine!
Garnett Weissnat
Apr 8, 2025These were a huge hit at my party! Everyone loved them and couldn't believe how easy they were to make.
Maeve Marquardt
Apr 8, 2025So simple and delicious! I'll definitely be making these again.
Zackary Mitchell
Mar 31, 2025I added a sprinkle of garlic powder and everything bagel seasoning before baking and they were amazing!