For a spicier kick, use a hot taco seasoning or add a pinch of cayenne pepper. If you don't have a food processor, finely chop the olives by hand. To make ahead, the cheese log can be prepared up to 2 days in advance and stored in the refrigerator. Experiment with different types of cheese for the coating, such as a smoked Gouda or a colorful Colby Jack. For a vegetarian option, ensure your cream cheese and cheddar cheese are made with vegetable rennet.
Easter Carrot Cheese Log
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS12
Deceptively named, this vibrant cheese log is a festive centerpiece for any gathering. A savory blend of cheeses, olives, and a hint of taco spice, it's a guaranteed crowd-pleaser with crackers, pita chips, or your favorite dippers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol56 mg
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Fiber1 g
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Protein7 g
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Saturated Fat11 g
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Sodium390 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFinely chop black olives and green olives using a food processor or food chopper. (5 minutes)
02
StepIn a mixing bowl, combine the cream cheese, 4 ounces of shredded Cheddar cheese, the chopped olives, and taco seasoning. Using an electric mixer on low speed, blend the ingredients until just combined. Increase the speed to medium and continue mixing until the mixture is smooth and well-integrated. (10 minutes)
03
StepTransfer the cheese mixture onto a flat serving plate. With a silicone bowl scraper or spatula, carefully shape the mixture into a log resembling a carrot, approximately 2 inches in thickness. (10 minutes)
04
StepEvenly press the remaining 2 ounces of shredded Cheddar cheese over the entire surface of the 'carrot', ensuring it's fully coated. (5 minutes)
05
StepInsert the fresh parsley sprigs into the top of the cheese 'carrot' to mimic the carrot's greens. (5 minutes)
06
StepNeaten the presentation by removing any excess cheese from the plate with a damp napkin. Cover the cheese log with plastic wrap and refrigerate for a minimum of 2 hours to allow the flavors to meld and the log to firm up. (2 hours)
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Linnea Lemke
Jun 23, 2025This was such a fun and easy appetizer to make! My guests loved it, and it disappeared quickly.
Dagmar Oberbrunner
Jun 17, 2025I couldn't find pimento-stuffed olives, so I used regular green olives and added a few chopped pimentos. It worked great!
Mariano Boyer
May 28, 2025I added some chopped pecans to the cheese mixture for extra crunch, and it was a hit!
Kaycee Runte
May 25, 2025The taco seasoning gave it a really unique flavor. I'll definitely be making this again.
Landen Konopelski
May 19, 2025I made this for a party, and everyone raved about how cute and delicious it was!