For a richer flavor, use brown butter instead of melted butter. Feel free to experiment with other canned or fresh fruits. Berries, apples, or a mixed fruit combination work wonderfully. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Adjust the amount of sugar depending on the sweetness of your fruit. If the topping is browning too quickly, tent the cobbler with foil during the last 10 minutes of baking.
Easiest Ever Fruit Cobbler
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS195
Indulge in the comforting warmth of this incredibly simple fruit cobbler. Featuring juicy peaches nestled beneath a golden, biscuit-like topping, this dessert is the perfect way to celebrate fresh fruit any time of year. Top with a scoop of vanilla ice cream for an extra touch of decadence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol44 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium396 mg
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Sugar49 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View 2 mins In the prepared baking dish, combine the undrained peaches and melted butter, stirring gently to distribute. (2 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the self-rising flour, sugar, and salt. Add the milk and stir until just combined. Do not overmix. (5 minutes)
04 Step
Recipe View 2 mins Gently pour the batter over the peaches, spreading it evenly. (2 minutes)
05 Step
Recipe View 35 mins Bake on the bottom rack of the preheated oven for 15 minutes, or until the topping is lightly golden. Then, move the cobbler to the top rack and bake for an additional 20 minutes, or until the topping is deeply golden brown and a toothpick inserted into the center comes out clean. (35 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, preferably with a generous scoop of vanilla ice cream or a dollop of whipped cream.
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Brandy Kshlerin
Jun 30, 2025I used fresh peaches and it turned out amazing!
Ottilie Fay
Apr 17, 2025The baking time was perfect. My cobbler was golden brown and bubbly.
Carmen Stamm
Feb 6, 2025This recipe is so easy and delicious! My family loves it!
Kaitlin Konopelski
Sep 16, 2024I love that this recipe is so versatile. I've made it with blueberries and apples and it's always a winner!
Laurine Mayer
Aug 31, 2024I added a dash of cinnamon to the batter for extra flavor and it was a hit!