For a richer flavor, try using brown butter instead of regular butter. A squeeze of fresh lemon juice at the end adds a bright, acidic counterpoint to the sweetness of the honey. If you prefer a more pronounced garlic flavor, use fresh minced garlic instead of garlic powder. Add it to the skillet along with the asparagus. Adjust the amount of cayenne pepper to your liking. For a milder flavor, omit it altogether. This recipe also works well with other vegetables, such as green beans or broccoli.
Easiest Asparagus Recipe
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS487
Elevate your asparagus with this incredibly simple yet flavorful recipe. A touch of honey, garlic, and a whisper of cayenne create a symphony of sweet, savory, and subtly spicy notes that will transform this humble vegetable into an irresistible appetizer or side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol12 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium35 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter in a large skillet over medium-low heat. (2 minutes)
02 Step
Recipe View 7 mins Add trimmed asparagus to the skillet and cook in the melted butter, stirring occasionally, until tender-crisp and bright green. (6-8 minutes)
03 Step
Recipe View 1 mins Drizzle honey evenly over the asparagus, then sprinkle with garlic powder and cayenne pepper. Stir gently to coat the asparagus with the honey and spices. (1 minute)
04 Step
Recipe View 1 mins Continue cooking for another minute, allowing the honey to caramelize slightly and the spices to meld with the asparagus. Serve immediately.
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Dustin Dickinson
Oct 9, 2024I added a little lemon zest and it was amazing!
Willa Pfeffer
Jul 12, 2024The honey and cayenne pepper are a perfect combination. My family loved it!
Karianne Mcclure
Jun 30, 2024So easy to make and so delicious. I'll definitely be making this again.
Kariane Lueilwitz
Apr 20, 2023This recipe is a game-changer! I never liked asparagus before, but this is so good!