For an even richer flavor, consider browning the ground beef with a touch of garlic. Adjust the amount of crushed red pepper flakes to your desired level of spiciness. Dynamites are also fantastic served over pasta or as a filling for stuffed peppers. Slow cooker instructions: Brown the beef and onion in a skillet, then transfer to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or on high for 3-4 hours.
Dynamites
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PREP TIME15 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 20 mins
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SERVING6 People
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VIEWS78
Embark on a culinary journey to Rhode Island with Dynamites, a savory and hearty delight perfect for a soft sub roll or as a delectable dip! Simmered to perfection, this robust blend of ground beef, sweet bell peppers, and rich tomato flavors will tantalize your taste buds and become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol92 mg
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Fiber4 g
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Protein29 g
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Saturated Fat7 g
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Sodium616 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the vegetable oil in a large saucepan over medium-high heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
02 Step
Recipe View 10 mins Add the ground beef to the saucepan and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
03 Step
Recipe View 5 mins Stir in the chopped green bell peppers, diced tomatoes, tomato sauce, tomato paste, and crushed red pepper flakes. Mix well to combine all ingredients.
04 Step
Recipe View 5 hrs Reduce heat to low, cover, and simmer for 4 to 6 hours, or until the bell peppers are very soft and the beef is incredibly tender. Stir occasionally to prevent sticking.
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Maximo Lebsack
May 1, 2025I tried this recipe in my slow cooker and it turned out amazing! The beef was so tender and the flavors were perfectly melded together.
Nayeli Schmidt
Aug 12, 2024My family absolutely loved this recipe! It's so easy to make and the flavor is incredible. I'll definitely be making this again!
Halle Bosco
Aug 3, 2024I added a pinch of sugar to balance the acidity of the tomatoes and it made a big difference. This is a keeper!