Dream Bars

Dream Bars
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    24 People
  • VIEWS
    45

Indulge in the timeless allure of Dream Bars, where a buttery, melt-in-your-mouth crust cradles a symphony of chewy coconut and crunchy walnuts. A touch of cocoa adds a whisper of decadence to this classic treat, evoking memories of cozy kitchens and cherished family recipes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    33 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    87 mg
  • Sugar
    17 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). [Prep Time: 5 minutes]

02

Step

In a medium bowl, cream together 1/2 cup of the brown sugar and the softened butter until light and fluffy. Gradually add 1 1/2 cups of flour and mix until a soft dough forms. [Prep Time: 7 minutes]

03

Step

Press the dough evenly into the bottom of a 9x13 inch baking pan. [Prep Time: 3 minutes]

04

Step

Bake in the preheated oven for 15 minutes, or until the crust is lightly golden brown. [Bake Time: 15 minutes]

05

Step

While the crust is baking, prepare the topping. In a separate medium bowl, combine the remaining 1 cup of brown sugar and the beaten eggs; stir in the vanilla extract. [Prep Time: 5 minutes]

06

Step

In a small bowl, whisk together the remaining 1/4 cup flour (if using), cocoa powder (if using), baking powder, and salt. Add this to the egg mixture and stir until just combined. [Prep Time: 3 minutes]

07

Step

Gently fold in the flaked coconut and chopped walnuts. [Prep Time: 2 minutes]

08

Step

Pour the coconut-walnut mixture evenly over the pre-baked crust. [Prep Time: 2 minutes]

09

Step

Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is set and lightly golden brown. [Bake Time: 25-30 minutes]

10

Step

Remove from the oven and let cool completely in the pan before cutting into squares. [Cool Time: 1-2 hours]

For a richer flavor, use browned butter in the crust.
Toast the walnuts or pecans before chopping for enhanced nuttiness.
If you prefer a less sweet bar, reduce the amount of brown sugar in the topping by 1/4 cup.
Store leftover dream bars in an airtight container at room temperature for up to 3 days.

Abigail Strosin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Ruth Barton

    I added chocolate chips to the topping and it was divine!

  • Dahlia Bauch

    I followed the recipe exactly and they came out perfectly. Will definitely make again!

  • Annabelle Daugherty

    My family requests these all the time. They are so much better than store-bought bars.

  • Hester Hudson

    These were a huge hit at our bake sale! Everyone loved the chewy texture.

  • Dee Hoeger

    So easy to make, and the perfect dessert for a potluck.

LEAVE A REVIEW

Please Rate