For a richer flavor, consider using smoked turkey legs instead of bacon. Adjust the amount of thyme and savory to your preference. A little goes a long way! If you prefer a smoother texture, you can blend a portion of the cooked collard greens with some of the cooking liquid before adding the milk.
Willard Watsica
Jun 20, 2025This recipe is fantastic! The hickory-smoked bacon really elevates the flavor of the collard greens.
Deshaun Mccullough
May 9, 2025The instructions were very clear and easy to follow. My family loved this recipe, and I'll definitely be making it again.
Foster Thiel
Dec 4, 2024I've made this recipe several times, and it's always a hit. The greens are so tender and flavorful!