For a crispier dosa, use a well-seasoned cast-iron skillet. Adjust the amount of cayenne pepper to your preferred spice level. Serve the dosas immediately with your favorite chutney or sambar for a complete South Indian experience. Experiment with different vegetables, such as grated carrots or bell peppers, for added flavor and texture.
Dosas (Indian-style Pancakes)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS37
Embark on a culinary adventure with these delightful Dosas, a savory Indian pancake that offers a unique twist on the traditional breakfast fare. While not strictly authentic, this recipe provides a delicious and accessible introduction to the vibrant flavors of South Indian cuisine, perfect for any time of day.
Ingridients
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Nutrition
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Carbohydrate21 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the brown rice flour and whole wheat flour. Gradually whisk in the water until a smooth, thin batter forms. (5 minutes)
02 Step
Recipe View Incorporate the chopped red onion, minced garlic, cilantro, sugar, turmeric, ground cumin, mustard seeds, cumin seeds, ground coriander, ground ginger, cayenne pepper, and rice vinegar into the batter. Ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View Cover the bowl and refrigerate the batter for at least 30 minutes, or preferably overnight, to allow the flavors to meld and the batter to develop a slightly fermented tang. (30 minutes - overnight)
04 Step
Recipe View When ready to cook, heat the vegetable oil in a skillet or griddle over medium heat. (2 minutes)
05 Step
Recipe View Pour approximately 1/4 cup of batter onto the hot skillet, immediately spreading it thinly and evenly to form a crepe-like circle. (1 minute)
06 Step
Recipe View Cook the dosa for about 1 minute, or until the bottom is golden brown and the edges begin to lift. Flip carefully and cook for another minute on the other side. (2 minutes)
07 Step
Recipe View Remove the cooked dosa from the pan and repeat with the remaining batter, adjusting the heat as needed to prevent burning. (Variable time depending on the amount of batter)
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RECIPE REVIEWS
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Please Rate
Mikel Lueilwitz
May 26, 2025A great recipe, easy to follow, and a fun way to try something new.
Laura Oconnell
May 15, 2025These were a hit with my family! I added a little extra ginger for a bit more zing.
Mary Barrowspfeffer
Apr 12, 2025I was skeptical at first, but these dosas turned out amazing! The overnight refrigeration really made a difference in the flavor.
Addison Hills
Mar 11, 2025The recipe was easy to follow. I would make it again!