For an extra layer of flavor, consider adding a pinch of red pepper flakes to the egg mixture. Feel free to experiment with different cheese combinations! Gruyere, Monterey Jack, or Parmesan would also be delicious. If the crust starts to brown too quickly during baking, cover the edges with foil. Quiche can be made ahead of time and reheated. Store in the refrigerator and warm in a moderate oven before serving. Add cooked and crumbled bacon or sausage to the onion mixture for a heartier quiche.
Donna's Cheesy Quiche
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS403
Transform your perception of eggs with this delightful Cheesy Quiche. A symphony of savory flavors baked to golden perfection, it's a guaranteed hit, even with the pickiest eaters!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol171 mg
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Fiber1 g
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Protein12 g
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Saturated Fat16 g
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Sodium751 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins Heat olive oil in a skillet over medium-high heat. Add diced onion and sauté until softened and translucent, about 3-5 minutes. Remove from heat and set aside. (5 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together eggs, heavy cream, dried basil, dried oregano, salt, and black pepper until well combined and slightly frothy. (3 minutes)
04 Step
Recipe View 2 mins Evenly spread the sautéed onions into the pre-made pie crust. Gently pour the egg mixture over the onions, ensuring they are submerged. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle the shredded mozzarella and Cheddar cheese evenly over the egg mixture. (1 minute)
06 Step
Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center of the quiche comes out clean and the top is golden brown, approximately 30-40 minutes. (40 minutes)
07 Step
Recipe View 10 mins Remove from oven and let cool slightly on a wire rack for at least 10 minutes before slicing and serving. This allows the quiche to set and prevents it from falling apart. (10 minutes)
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RECIPE REVIEWS
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Henderson Kunze
Jun 7, 2025I was a bit skeptical about the dried herbs, but they worked perfectly. Great balance of flavors.
Einar Carter
Oct 13, 2024I added some chopped spinach and mushrooms, and it turned out amazing! Very versatile recipe.
Garry Spencer
Aug 25, 2024Simple, straightforward, and delicious. What more could you ask for?
Tyrel Cummings
Jan 9, 2023The blend of mozzarella and cheddar is perfect. Not too overpowering, just cheesy goodness!
Ebony Boyle
Dec 27, 2022This recipe is a lifesaver! My kids actually ask for seconds.