Doggie Biscuits

Doggie Biscuits
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    36 People
  • VIEWS
    472

Spoil your furry friend with these wholesome, homemade dog biscuits! Crafted with love and simple ingredients, these treats are perfect for training, rewarding, or just showing your pup some extra affection. Adjust the recipe to suit any dietary needs!

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C). Lightly grease baking sheets. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the whole wheat flour, all-purpose flour, cornmeal, and rolled oats. (2 minutes)

Image Step 03
03 Step

Recipe View Create a well in the center of the dry ingredients. Gradually add the water, canola oil, eggs, peanut butter, and vanilla extract to the well. Mix until a smooth dough forms. Add more water, a tablespoon at a time, if needed. (8 minutes)

Image Step 04
04 Step

Recipe View Lightly flour a clean, flat surface. Roll out the dough to your desired thickness (approximately 1/4 inch). Use dog-themed cookie cutters to cut out the biscuits. (10 minutes)

Image Step 05
05 Step

Recipe View Carefully transfer the biscuits to the prepared baking sheets, leaving a small space between each. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20 minutes. After 20 minutes, turn off the oven and leave the biscuits inside for an additional 20 minutes to harden and crisp. (40 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let cool completely on a wire rack before serving to your furry friend! (30 minutes)

Ensure all ingredients are safe for canine consumption. Always check peanut butter labels to confirm they do NOT contain xylitol, which is toxic to dogs.
For a gluten-free option, substitute the whole wheat and all-purpose flour with a gluten-free blend or oat flour.
Store the cooled biscuits in an airtight container at room temperature for up to a week, or freeze for longer storage.

Modesta Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 157 Ratings)
Total Reviews: (3)
  • Kelton Mills

    My picky eater LOVED these! I substituted sweet potato puree for some of the water and it was a hit!

  • Alexys Fritsch

    Great recipe! I added a bit of shredded carrot for extra nutrients, and it worked perfectly.

  • Jaclyn Stokes

    Easy to make and my dog begs for them. I use coconut oil instead of canola, and he seems to enjoy them even more.

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