For a more intense pickle flavor, substitute half of the warm water with dill pickle juice. Ensure your yeast is fresh for the best rise. Cooling the bread completely prevents a gummy texture when slicing. Try adding a tablespoon of sugar for a slightly sweeter flavor that complements the dill.
Dill Pickle Bread
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS196
Imagine the tangy zest of dill pickles, transformed into a surprisingly delightful loaf. This bread is a conversation starter, perfect for sandwiches, toast, or simply enjoyed on its own. The unexpected savory flavor will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol3 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium200 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. (Approximately 5 minutes)
02 Step
Recipe View Use the white bread, medium crust setting. (Approximately 3 hours)
03 Step
Recipe View Let bread cool completely before slicing. (Approximately 1 hour)
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Jaclyn White
Apr 9, 2025David: 'This recipe is so unique! I'll definitely be making it again.'
Reynold Reichert
Dec 4, 2024Michael: 'My family loved this bread! I added a little garlic powder for extra flavor.'
Norbert Funk
Oct 6, 2024Jessica: 'I used pickle juice instead of water and it was amazing!'
Jade Deckow
Jun 29, 2024Ashley: 'Easy to make and tastes great! Perfect for pickle lovers.'
Helena Yundt
Feb 29, 2024Sarah: 'I was skeptical, but this bread is surprisingly good! The pickle flavor is subtle but adds a nice tang.'