For an extra layer of flavor, consider roasting a few cloves of garlic and mashing them into the potatoes along with the other ingredients. Feel free to experiment with different types of mustard, such as whole grain or honey Dijon, to customize the flavor. Garnish with fresh herbs like chives or parsley for a pop of color and freshness.
Dijon Mashed Potatoes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS145
Elevate your comfort food game with these Dijon Mashed Potatoes, a creamy and flavorful twist on a classic side dish. The tangy Dijon mustard adds a delightful zest that perfectly complements the richness of the potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol18 mg
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Fiber5 g
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Protein7 g
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Saturated Fat4 g
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Sodium314 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook for approximately 15 minutes, or until the potatoes are fork-tender.
02
Step
5 mins
Drain the potatoes thoroughly and transfer them to a mixing bowl. Using a potato masher or an electric mixer, mash the potatoes until smooth.
03
Step
3 mins
Gradually incorporate the sour cream, nonfat milk, and Dijon mustard into the mashed potatoes, mixing until well combined and creamy.
04
Step
2 mins
Season generously with garlic salt and freshly ground black pepper to taste. Adjust the seasoning as needed to achieve your desired flavor profile.
05
Step
1 mins
Serve hot and enjoy this delectable twist on a classic comfort food.
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Walker Stoltenberg
Mar 29, 2025I used a food mill and they were the smoothest mashed potatoes I've ever made!
Cathryn Pfannerstill
Feb 7, 2025The hint of garlic is brilliant. Will definitely make this again.
Nannie Cummerata
Nov 19, 2024I added a tablespoon of chopped chives at the end for a pop of color and flavor. Delicious!
Simeon Cormier
Aug 8, 2024My family raved about these! So much better than plain mashed potatoes.
Quinton Huels
Jul 24, 2024The recipe was very easy to follow, and the result was incredible!
Lillie Wilkinson
May 17, 2024Warming the milk is key! It helps the potatoes absorb it better.
Alvah Armstrong
Feb 13, 2024I usually use russet potatoes, but the Yukon Golds made a huge difference. So creamy!
Hillary Dach
Jan 15, 2024Be careful not to overmix the potatoes. Mine got a little gummy, but still tasted great.
Tatyana Schimmel
Dec 14, 2023This recipe is a game-changer! The crème fraîche adds such a luxurious texture.