For an extra layer of flavor, consider browning the ground pork with a touch of olive oil and a pinch of red pepper flakes. If you prefer a richer flavor, substitute half of the beef broth with dry red wine during the cooking process. To achieve a smoother sauce, ensure the flour is fully incorporated and cooked through before adding the liquids. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The cheese is optional, if you prefer no cheese, you can remove it. This does not change the dish, just slightly the flavor!
Delicious Stroganoff
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS36
A heartwarming and savory stroganoff, reimagined without sour cream, offering a delightful twist on a classic comfort dish. Its rich flavors meld beautifully, creating a memorable culinary experience. Perfect over noodles or rice, this stroganoff promises satisfaction with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol98 mg
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Fiber1 g
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Protein31 g
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Saturated Fat12 g
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Sodium1616 mg
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Sugar7 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium heat, brown the ground pork for about 10 minutes, ensuring to break it up as it cooks, until no pink remains. (10 minutes)
02
StepIntroduce the chopped onion, green bell pepper, and garlic to the skillet. Continue to cook and stir for another 10 minutes, allowing the onion to become translucent and fragrant. (10 minutes)
03
StepSprinkle the taco seasoning over the mixture, stirring to fully incorporate. Then, mix in the all-purpose flour, ensuring there are no clumps. (2 minutes)
04
StepGradually pour in the beef broth while stirring, bringing the mixture to a boil. Cook and stir for approximately 5 minutes, until the sauce begins to thicken, indicating the flour has properly emulsified. (5 minutes)
05
StepIncorporate the condensed cream of mushroom soup and milk into the skillet, stirring until well combined. Bring the mixture back to a gentle boil, then add the American cheese pieces. (3 minutes)
06
StepContinue to cook and stir the stroganoff for about 5 minutes, until the cheese has melted smoothly into the sauce, creating a luscious and bubbling consistency. (5 minutes)
07
StepSeason the stroganoff with salt and black pepper to taste, adjusting according to your preference. Serve hot over your choice of noodles or rice, and enjoy the comforting flavors!
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RECIPE REVIEWS
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Please Rate
Meaghan Kerluke
Jun 10, 2025I was skeptical about the taco seasoning, but it added a fantastic depth of flavor!
Shaina Schinner
Apr 17, 2025I doubled the recipe and froze half for later. It reheated perfectly.
Lenny Ledner
Apr 16, 2025So easy to make on a busy weeknight. I served it over egg noodles and it was a hit!
Jodie Murphy
Apr 16, 2025This is a great base recipe. Next time, I'm going to add some mushrooms for extra flavor.
Jed Wunsch
Mar 5, 2025I tried it with cheddar cheese instead of American, and it was equally delicious.
Enola Macgyver
Feb 19, 2025A little bit of Dijon mustard kicks it up too.
Wilton Jakubowski
Feb 17, 2025My kids loved this! The American cheese made it extra creamy and kid-friendly.
Kenyatta Reinger
Dec 29, 2024The no sour cream thing is GENIUS. It tastes incredible!