For a richer flavor, substitute dry sherry or Madeira for the white wine. Feel free to experiment with other mushroom varieties such as maitake or enoki. If the sauce becomes too thick, add a splash more chicken stock to adjust the consistency. To add a crispy topping, sprinkle breadcrumbs over the casserole before baking.
Delicious Chicken and Mushroom Casserole
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PREP TIME25 mins
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COOK TIME44 mins
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TOTAL TIME1 hrs 9 mins
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SERVING8 People
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VIEWS52
Elevate your next gathering with this deeply flavorful Chicken and Mushroom Casserole, a symphony of earthy mushrooms and tender chicken in a rich, creamy sauce. Perfect for sharing and easily doubled for larger crowds, this dish is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol60 mg
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Fiber1 g
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Protein20 g
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Saturated Fat3 g
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Sodium313 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepHeat vegetable oil in a large, heavy-bottomed skillet over medium heat. Add chicken strips and cook, stirring occasionally, until browned on all sides (about 5-7 minutes). Transfer the browned chicken to a 9x13 inch casserole dish, spreading evenly.
03
StepIn the same skillet, add the cremini, oyster, and shiitake mushrooms, along with the minced garlic. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture (about 8-10 minutes). Stir in the flour and cook for 1 minute, ensuring it's well incorporated.
04
StepSlowly pour in the white wine, scraping up any browned bits from the bottom of the pan. Gradually whisk in the chicken stock, then add the ground sage, salt, and pepper to taste. Bring the sauce to a gentle simmer and cook, stirring occasionally, until thickened (about 5 minutes). Remove from heat and stir in the heavy cream.
05
StepPour the mushroom sauce evenly over the chicken in the casserole dish, gently stirring to combine. Cover the dish tightly with aluminum foil.
06
StepBake in the preheated oven for 30 minutes, or until the casserole is bubbly and the chicken is cooked through. Remove from oven and let stand for 5 minutes before serving. Garnish with freshly chopped parsley.
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Stephen Frami
Mar 8, 2025This was a huge hit at my potluck! Everyone raved about the flavor.
Skyla Will
Mar 2, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Sandra Jones
Feb 12, 2025I doubled the recipe for a family gathering, and it was perfect. So easy to make, too!
Adele Simonis
Feb 8, 2025My family loved this! Even my picky eaters enjoyed it.
Elmore Mcdermott
Nov 23, 2024The sauce is incredible! I'll definitely be making this again.