Delicious Black Bean Burritos

Delicious Black Bean Burritos
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    6.6K

Experience the warmth and comfort of homemade burritos with this recipe. A creamy, flavorful black bean filling melds with melted cheese and savory aromatics, all wrapped in a soft tortilla. It's a symphony of textures and tastes that's simply irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    47 mg
  • Fiber
    15 g
  • Protein
    21 g
  • Saturated Fat
    13 g
  • Sodium
    1803 mg
  • Sugar
    4 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas tightly in foil to keep them soft and pliable. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Warm the wrapped tortillas in the preheated oven until heated through, about 15 minutes. This ensures a delightful, pliable texture. (Bake time: 15 minutes)

Image Step 03
03 Step

Recipe View 2 mins While the tortillas are warming, heat vegetable oil in a 10-inch skillet over medium heat. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add the chopped onion, bell pepper, minced garlic, and jalapeño to the skillet. Cook, stirring frequently, until softened and fragrant, about 2 minutes. (Cook time: 2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the rinsed and drained black beans and cook until heated through, about 3 minutes. (Cook time: 3 minutes)

Image Step 06
06 Step

Recipe View Incorporate the cubed cream cheese and salt into the bean mixture. Continue cooking, stirring occasionally, until the cream cheese is melted and the filling is smooth and creamy, about 2 minutes. (Cook time: 2 minutes)

Image Step 07
07 Step

Recipe View Stir in the fresh cilantro, ensuring it's evenly distributed throughout the filling. (Prep time: 1 minute)

Image Step 08
08 Step

Recipe View Remove the warmed tortillas from the oven. Spoon the black bean filling in a generous line across the middle of each tortilla.

Image Step 09
09 Step

Recipe View Fold the opposing edges of the tortilla inward to overlap the filling, creating a sealed end. Then, roll one of the remaining edges tightly around the filling, forming a burrito.

Image Step 10
10 Step

Recipe View Serve the burritos immediately and enjoy the explosion of flavors!

For an extra layer of flavor, consider adding a dash of cumin or chili powder to the bean mixture.
If you prefer a spicier burrito, increase the amount of jalapeño or add a pinch of cayenne pepper.
To prevent the burritos from becoming soggy, avoid overfilling them.
These burritos are also delicious with a dollop of sour cream, guacamole, or your favorite salsa.
Feel free to add your favorite cheese such as cheddar or Monterey Jack

Albin Jaskolski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2.2K Ratings)
Total Reviews: (10)
  • Buddy Conroy

    I've made these burritos several times now, and they always come out perfectly. Thank you for the recipe!

  • Jennie Carter

    I found the jalapeño a bit too spicy for my kids, so I reduced the amount. Still tasty!

  • Austen Rath

    Doubled the recipe for a party, and they were a huge hit!

  • William Willms

    These are the best black bean burritos I've ever made! So much better than takeout.

  • Brennon Toy

    I used a vegan cream cheese substitute, and they were still amazing!

  • Verner Huel

    Instead of baking the tortillas, I heated them in a dry skillet. Worked great!

  • Kayla Friesen

    This recipe is a lifesaver! Quick, easy, and so flavorful. My family loves it!

  • Raphaelle Bailey

    The cream cheese makes these burritos incredibly creamy. A great weeknight meal!

  • Nils Ruecker

    Added a little bit of hot sauce for an extra kick!

  • Mafalda Tremblay

    I added some corn and a squeeze of lime juice to the filling – delicious!

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