Delicious Beef Tongue Tacos

Recipe View Begin by gently placing the beef tongue in a slow cooker, ensuring it is fully submerged in water. Introduce the aromatic onion slices, crushed garlic, and fragrant bay leaf. Season generously with salt to draw out the tongue's natural flavors. Cover and allow to cook on Low heat for a transformative 8 hours, or preferably overnight. (Cook time: 8 hours)

Recipe View Once the slow cooking is complete, carefully remove the tongue from the cooker. Allow it to cool slightly before shredding the meat into delectable, tender strands.

Recipe View In a skillet set over medium heat, gently warm the vegetable oil. Introduce the Roma tomatoes and serrano peppers, cooking until softened on all sides, about 10 minutes. The char will add a depth of flavor. (Cook time: 10 minutes)

Recipe View Carefully transfer the softened tomatoes and peppers to a blender, reserving the oil in the skillet. Season with salt. Pulse briefly until the mixture achieves a slightly chunky consistency.

Recipe View Return the skillet to the heat and introduce the diced onion, cooking until translucent, about 5 minutes. Stir in the tomato and pepper mixture, allowing the flavors to meld harmoniously for an additional 5-6 minutes. (Cook time: 10 minutes)

Recipe View To assemble the tacos, nestle the shredded tongue meat within a warm corn tortilla. Generously spoon the vibrant salsa over the meat, allowing the flavors to mingle and create a symphony of taste. Serve immediately and savor the deliciousness.