For an even deeper flavor, consider browning the venison ribs in a skillet before placing them in the roasting pan. Check the ribs periodically during the cooking process. If the liquid reduces too quickly, add a little water or beef broth to the pan. The cooking time may vary depending on the size and thickness of the ribs. Use a fork to test for doneness. The meat should be very tender and easily pull away from the bone. Serve with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.
Deer Ribs
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PREP TIME15 mins
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COOK TIME18 hrs
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TOTAL TIME18 hrs 15 mins
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SERVING6 People
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VIEWS33
Unlock the deeply savory potential of venison ribs with this slow-cooked, aromatic masterpiece. Braised in a rich beer and cider vinegar bath, these ribs transform into a melt-in-your-mouth delicacy, infused with the sweetness of peppers and the earthiness of root vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol318 mg
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Fiber3 g
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Protein88 g
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Saturated Fat4 g
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Sodium1077 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat the oven to 200 degrees F (95 degrees C). (15 minutes)
02
Step
5 mins
Pour beer and apple cider vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic. (5 minutes)
03
Step
10 mins
Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over the vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil. (10 minutes)
04
Step
5 mins
Bake in the preheated oven until the meat falls off the bone, about 18 hours.
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RECIPE REVIEWS
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Please Rate
Aiyana Waters
Jun 21, 2025These ribs were fall-off-the-bone amazing! The Cajun seasoning added just the right amount of kick.
Stefan Reynolds
May 19, 2025I added a touch of brown sugar to the rub for a hint of sweetness. Delicious!
Layne Harber
Apr 20, 2025I was skeptical about cooking them for so long, but it was worth the wait. The meat was incredibly tender and flavorful.
Armani Leuschke
Feb 15, 2025Next time, I'll try adding some smoked paprika to the rub for a smoky flavor.
Dorthy Wiegand
Feb 5, 2025This is my new go-to recipe for deer ribs. Even my picky eaters loved them!
Naomi Thompson
Jan 27, 2025This recipe saved me from throwing out deer ribs! Thanks!
Alphonso Veum
Jan 18, 2025The aroma that filled my house while these were cooking was incredible!
Molly Brakus
Jan 9, 2025I used a Dutch oven instead of a roasting pan and it worked perfectly.