For a richer flavor, consider adding a splash of red wine during the simmering process. If you don't have venison, London broil or beef stew meat can be substituted. Fresh parsley can be used instead of dried for a brighter flavor. Adjust the amount of mustard powder to your preference.
Freeda Spencer
Jun 13, 2025I added a little red wine and it really enhanced the flavor. Thanks for the recipe!
Magnus Gutkowski
Mar 28, 2025The simmering time really makes a difference. Be patient, it's worth it!
Antonia Schulist
Jan 10, 2025This recipe is amazing! The sauce is so flavorful and the venison was incredibly tender.
Kirstin Wuckert
Oct 9, 2024I used London broil instead of venison, and it turned out great! The family loved it.