Deer Meat

Deer Meat
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    144

A hearty and savory venison dish, perfect for a comforting meal. The rich sauce is excellent served over mashed potatoes or alongside fresh green beans, creating a complete and satisfying culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    129 mg
  • Fiber
    3 g
  • Protein
    31 g
  • Saturated Fat
    10 g
  • Sodium
    735 mg
  • Sugar
    6 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet, melt butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Add chopped onions and sauté until translucent. (5-7 minutes)

Image Step 03
03 Step

Recipe View 9 mins Add the venison and sauté until browned on all sides. (8-10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Incorporate sliced mushrooms and minced garlic. Cook until mushrooms soften. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in tomato paste, flour, sour cream, salt, mustard powder, and dried parsley. Mix thoroughly to combine. (2 minutes)

Image Step 06
06 Step

Recipe View 25 mins Reduce heat to low, cover, and let simmer for 20 to 30 minutes, or until the venison is tender. The longer it simmers, the more tender the meat will become. (20-30 minutes)

Image Step 07
07 Step

Recipe View 0 mins Serve hot with mashed potatoes and green beans, spooning the sauce generously over the potatoes.

For a richer flavor, consider adding a splash of red wine during the simmering process.
If you don't have venison, London broil or beef stew meat can be substituted.
Fresh parsley can be used instead of dried for a brighter flavor.
Adjust the amount of mustard powder to your preference.

Lilly Predovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 48 Ratings)
Total Reviews: (4)
  • Freeda Spencer

    I added a little red wine and it really enhanced the flavor. Thanks for the recipe!

  • Magnus Gutkowski

    The simmering time really makes a difference. Be patient, it's worth it!

  • Antonia Schulist

    This recipe is amazing! The sauce is so flavorful and the venison was incredibly tender.

  • Kirstin Wuckert

    I used London broil instead of venison, and it turned out great! The family loved it.

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