Deep Fried Pork Steak

Recipe View 5 mins Heat the vegetable oil in a deep-fat fryer or large, heavy-bottomed pot to 375 degrees F (190 degrees C). Ensure there is enough oil to fully submerge the pork steaks. (Prep time: 5 minutes)

Recipe View 3 mins In a large resealable plastic bag, whisk together the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt until well combined. This aromatic blend will create the signature flavor of the crust. (Prep time: 3 minutes)

Recipe View 7 mins Working one at a time, place the pork steaks in the bag with the flour mixture. Seal the bag tightly, ensuring there's enough air to allow the steaks to move freely. Shake vigorously to coat each steak evenly with the seasoned flour. (Prep time: 7 minutes)

Recipe View 24 mins Carefully place the coated pork steaks into the hot oil, ensuring not to overcrowd the fryer. Fry until they turn a deep, golden brown and float to the surface, indicating they are cooked through. This usually takes about 5-7 minutes per steak, depending on thickness and oil temperature. (Cook time: 20-28 minutes)

Recipe View 2 mins Remove the fried pork steaks from the oil using tongs or a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (Drain time: 2 minutes)

Recipe View 5 mins Repeat the frying process with the remaining pork steaks, ensuring the oil temperature remains consistent. Serve immediately and enjoy! (Cook time: varies)