For an extra touch of decadence, consider drizzling the cooled cake with a simple chocolate ganache or glaze. To prevent the chocolate chips from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. For a boozy twist, replace 1/4 cup of the water with Grand Marnier or your favorite orange liqueur.
Death By Chocolate V
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS60
Indulge in the ultimate chocolate fantasy with this decadent Bundt cake. Rich sour cream ensures a moist crumb, while a generous scattering of chocolate chips guarantees every bite is pure bliss. Prepare to be utterly captivated!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol50 mg
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Fiber4 g
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Protein6 g
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Saturated Fat11 g
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Sodium190 mg
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Sugar49 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan thoroughly. In a medium bowl, whisk together the flour, baking powder, baking soda, and cocoa powder until well combined. Set aside. (Prep time: 15 minutes)
02
StepIn a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, then stir in the sour cream, water, and vanilla extract until just combined. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix. Gently fold in the chocolate chips. Pour the batter evenly into the prepared Bundt pan. (Mixing time: 20 minutes)
03
StepBake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center of the cake comes out clean, or with a few moist crumbs attached. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Bake time: 60 minutes, Cool time: 10 minutes)
04
StepOnce the cake is completely cool, dust generously with confectioners' sugar for an elegant finish. (Finishing time: 5 minutes)
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Dee Flatley
Jun 9, 2025The Grand Marnier variation is a must-try!
Olga Schumm
Jun 7, 2025So rich and decadent – a true chocolate lover's dream.
Carlos Klein
May 23, 2025The perfect chocolate cake! My family devoured it in one sitting.
Ruth Feil
Apr 24, 2025Easy to follow recipe, and the cake turned out beautifully.
Dale Hammes
Apr 12, 2025This is my go-to chocolate cake recipe now. Thank you!
Ottilie Corwin
Jan 18, 2025I halved the recipe to make a smaller cake, and it worked perfectly.
Maia Beier
Jan 9, 2025The cake was a huge hit at my office potluck!
Tania Daugherty
Oct 9, 2024Absolutely divine! The sour cream makes the cake so moist and tender.
Jacey Gutkowski
Sep 30, 2024I added a hint of cinnamon to the batter, and it was amazing!