For a richer flavor, use a good quality Parmesan Reggiano. If you don't have sun-dried tomatoes, a pinch of red pepper flakes can add a touch of heat. Be careful not to overcook the scallops, as they can become rubbery. Fresh fettuccine will cook faster, so adjust cooking time accordingly.
Date Night Bay Scallop Fettuccine with White Wine and Garlic
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING2 People
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VIEWS7
Transport yourself to a romantic Italian getaway with this exquisite Bay Scallop Fettuccine. Delicate bay scallops, bathed in a luscious white wine and garlic sauce, mingle with al dente fettuccine for an unforgettable culinary experience. Perfect for a special occasion or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol102 mg
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Fiber3 g
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Protein36 g
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Saturated Fat12 g
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Sodium668 mg
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. Add fettuccine and cook until al dente, about 8 minutes.
02
StepWhile pasta cooks, render bacon in a large skillet over medium heat until crisp, 3-5 minutes. Remove bacon with a slotted spoon and set aside on paper towels, reserving bacon fat in the skillet.
03
StepAdd minced garlic to the skillet with bacon fat and sauté until fragrant, about 30 seconds. Stir in panko bread crumbs and toast until golden brown, about 30 seconds. Remove to a small bowl.
04
StepSeason bay scallops with Italian seasoning, salt, and pepper.
05
StepIncrease heat to medium-high. Sear bay scallops in the same skillet until golden brown, about 2 minutes. Pour in white wine and deglaze the pan, scraping up any browned bits. Add cream, spinach, Parmesan cheese, sun-dried tomatoes, and reserved bacon. Stir to combine.
06
StepDrain pasta, reserving 1/3 cup of pasta water. Add fettuccine to the skillet with scallop mixture and toss to coat. If sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.
07
StepServe immediately, garnished with toasted panko bread crumbs and microgreens. Offer extra Parmesan cheese on the side.
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RECIPE REVIEWS
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Elna Blanda
Jul 1, 2025The sauce was a little too thick for my liking, but adding pasta water helped.
Ruby Conroy
Jul 1, 2025This recipe was a hit! My husband said it was the best pasta dish I've ever made.
Abby Wunsch
Jul 1, 2025Don't skip the microgreens, they add a nice touch of freshness.
Roscoe Bruen
Jun 30, 2025I added a little lemon zest to the sauce and it was amazing!
Jared Hermann
Jun 30, 2025My kids even loved it!
Teagan Altenwerth
Jun 29, 2025The panko topping adds a nice crunch.
Amya Doyle
Jun 29, 2025I used shrimp instead of scallops and it turned out great too!
Peter Shanahan
Jun 29, 2025Easy to follow and delicious! I will definitely make this again.
Kadin Littel
Jun 28, 2025Quick and impressive, perfect for a weeknight date night.