For a richer flavor, use high-quality dark chocolate with a cacao content of 70% or higher. Feel free to add a pinch of sea salt to the melted chocolate to enhance the sweetness and create a more complex flavor profile. Store the Dark Chocolate Almond Rocks in an airtight container in a cool, dry place to maintain their texture and prevent the chocolate from melting.
Dark Chocolate Almond Rocks
-
PREP TIME10 mins
-
COOK TIME8 mins
-
TOTAL TIME28 mins
-
SERVING20 People
-
VIEWS90
Savor the irresistible crunch and deep, rich flavor of these Dark Chocolate Almond Rocks. A delightful combination of toasted almonds enrobed in decadent dark chocolate, these rocks offer a satisfyingly sweet and nutty experience in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber0 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium3 mg
-
Sugar0 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Toast the Almonds: Spread the chopped almonds in a dry skillet over medium heat. Toast, stirring frequently, until fragrant and lightly golden brown, approximately 3-5 minutes. Be careful not to burn them. Transfer the toasted almonds to a bowl and set aside.
02 Step
Recipe View 5 mins Melt the Chocolate: Place the chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler). Ensure the bottom of the bowl doesn't touch the water. Stir gently and frequently until the chocolate is completely melted and smooth, about 5 minutes.
03 Step
Recipe View 1 mins Combine Almonds and Chocolate: Remove the melted chocolate from the heat. Pour the toasted almonds into the bowl of melted chocolate. Stir gently until all the almonds are evenly coated in the glossy chocolate.
04 Step
Recipe View 2 mins Form the Rocks: Line a baking sheet with parchment paper or wax paper. Drop spoonfuls of the chocolate-almond mixture onto the prepared baking sheet, creating small, irregular 'rocks'.
05 Step
Recipe View 12 mins Chill and Set: Place the baking sheet in the refrigerator to chill until the chocolate is firm and set, approximately 10-15 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sven Hilpert
Feb 15, 2025These were so easy to make and absolutely delicious! I added a sprinkle of sea salt, as suggested, and it really elevated the flavor.
Hermina Oberbrunner
Nov 3, 2024I used slivered almonds because that's what I had on hand, and they worked great! A quick and satisfying treat.
Trenton Crona
Jun 26, 2024My kids loved helping me make these. They disappeared in minutes! Definitely making them again.