Dani's Butt Kickin' Bloody Mary Mix

Dani's Butt Kickin' Bloody Mary Mix
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    61

Wake up your taste buds with this vibrant and bold Bloody Mary mix! Infused with a fiery blend of spices and savory flavors, this concoction delivers the perfect kick to start your day or spice up your brunch. Just add your favorite vodka and garnishes for an unforgettable cocktail experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Sodium
    1572 mg
  • Sugar
    8 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a large pitcher, combine the tomato-vegetable juice cocktail, clam juice, Worcestershire sauce, prepared horseradish, hot pepper sauce, lemon juice, brown sugar, beef base, celery salt, and ground black pepper.

Image Step 02
02 Step

Recipe View 8 hrs Stir well until the brown sugar and celery salt are completely dissolved. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 0 mins Cover the pitcher and refrigerate for at least 8 hours to allow the flavors to meld and mature. (8 hours minimum)

Image Step 04
04 Step

Recipe View Before serving, stir well. Add your preferred vodka and garnishes, such as celery sticks, olives, lemon wedges, or pickled vegetables. Enjoy!

For an extra layer of flavor, consider adding a splash of pickle juice or a few dashes of your favorite bitters.
Adjust the amount of hot pepper sauce to your desired level of spiciness.
The chilling time is crucial for the flavors to fully develop. Don't skip it!
Feel free to experiment with different garnishes to customize your Bloody Mary to your liking.
For a vegetarian option, omit the clam juice and beef base, and add a splash of soy sauce or tamari for umami.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 20 Ratings)
Total Reviews: (5)
  • Seth Labadie

    This is my go-to Bloody Mary mix now. It's always a hit at brunch!

  • Lori Durgan

    This is the best Bloody Mary mix I've ever made! The flavors are perfectly balanced, and it has just the right amount of heat.

  • Karina Kossjones

    I usually don't like Bloody Marys, but this mix is so good! I'll definitely be making it again.

  • Adolfo Kuphal

    I loved how easy this recipe was to follow. The chilling time really makes a difference in the flavor.

  • Bart Raynor

    I added a splash of pickle juice and it was amazing! Thanks for the great recipe.

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